Beef and Noodles recipe
All Recipes Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes 2 tablespoons butter 1 large onion, sliced 1 cup beef stock 2 bay leaves 1 pinch dried thyme salt and ground black pepper to taste 1 cup frozen peas 1 tablespoon cornstarch 4 cups egg noodles
Nutrition Info
- 402.3 caloriescarbohydrate: 38.7 gcholesterol: 96.1 mgfat: 14.4 gfiber: 3.7 gprotein: 28.5 gsaturatedFat: 6.7 gservingSize: -sodium: 155.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Beef and Noodles
Directions
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Heat a skillet over medium-high heat, cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak, season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture, cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes, drain. Serve beef mixture over noodles.