Name: Beef and Lamb Dry Rub recipe
Ingredients: 4 teaspoons ancho chile powder;4 teaspoons chipotle chile powder;2 teaspoons ground coriander;2 teaspoons kosher salt;2 teaspoons ground black pepper;1 teaspoon ground cumin;1 teaspoon ground cinnamon;1 teaspoon fennel seed;1 teaspoon finely minced garlic;1 teaspoon dried dill;1 teaspoon dry mustard;½ teaspoon grated lime zest

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Ingredients

4 teaspoons ancho chile powder 4 teaspoons chipotle chile powder 2 teaspoons ground coriander 2 teaspoons kosher salt 2 teaspoons ground black pepper 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon fennel seed 1 teaspoon finely minced garlic 1 teaspoon dried dill 1 teaspoon dry mustard ½ teaspoon grated lime zest

Nutrition Info

25 calories carbohydrate: 4.1 g cholesterol: : - fat: 1 g fiber: 2 g protein: 1 g saturatedFat: 0.1 g servingSize: - sodium: 771.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Recipe Yield

5 servings

Recipe Note

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).