Beef and Cheese Enchilada Casserole recipe
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Ingredients
- 12 ounces lean ground beef 1 medium onion, chopped 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor 1 medium red bell pepper, chopped 1 small zucchini, chopped 1 (10 ounce) can enchilada sauce, divided 9 corn tortillas 1 cup shredded Mexican blend cheese
Nutrition Info
- 626.1 caloriescarbohydrate: 67.6 gcholesterol: 91.4 mgfat: 24.9 gfiber: 7 gprotein: 33.1 gsaturatedFat: 12.1 gservingSize: -sodium: 1047.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Beef and Cheese Enchilada Casserole
Directions
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Preheat oven to 375 degrees. Spray 8-inch square baking dish with no-stick cooking spray, set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
Stir in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat, stir in all but 1/2 cup enchilada sauce.
Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas, spread with remaining 1/2 cup sauce and sprinkle with cheese.
Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.