Beef and Broccoli Salad recipe
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Ingredients
- 1 ½ pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard ½ teaspoon prepared horseradish, or to taste ¾ teaspoon salt ⅛ teaspoon ground black pepper ½ cup olive oil 3 tablespoons sour cream ¾ pound thick sliced deli roast beef, cut into 1/2-inch pieces 2 ½ cups cherry tomatoes, halved 6 green onions cut diagonally into thin slices
Nutrition Info
- 446.1 caloriescarbohydrate: 19.5 gcholesterol: 45.7 mgfat: 32.9 gfiber: 6.1 gprotein: 23.6 gsaturatedFat: 6.3 gservingSize: -sodium: 1436.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Beef and Broccoli Salad
Directions
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Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.