Beef and Black Bean Chili with Lime Crema recipe
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Ingredients
- 1 ½ pounds lean ground beef 1 cup chopped onion 3 cloves garlic, minced 2 (15 ounce) cans black beans, rinsed and drained 2 (14.5 ounce) cans fire-roasted diced tomatoes 1 cup chopped yellow or red sweet pepper 1 cup water ½ teaspoon ground dried chipotle pepper, or more to taste 1 fresh mango, peeled, seeded, and chopped 2 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt 2 teaspoons grated lime zest 2 tablespoons lime juice
Nutrition Info
- 339.9 caloriescarbohydrate: 32.2 gcholesterol: 61.7 mgfat: 10.8 gfiber: 9.1 gprotein: 27.9 gsaturatedFat: 4.2 gservingSize: -sodium: 636 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Beef and Black Bean Chili with Lime Crema
Directions
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Cook ground beef, onion, and garlic in a large skillet until meat is browned, drain off any fat.
Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
Lime Crema: Stir together VOSKOS® Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.