Beef and Barley Soup II recipe

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Ingredients

2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste

Nutrition Info

353 calories
carbohydrate: 45.7 g
cholesterol: 28.2 mg
fat: 9.6 g
fiber: 10.3 g
protein: 20.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 142.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.

  2. Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.

  3. Add ground pepper to taste. Cook until soup reaches desired thickness.

Recipe Yield

6 servings

Recipe Note

It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.

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