Becky's Baked Oatmeal recipe

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

3 cups oatmeal
2 eggs, beaten
2 ripe bananas, mashed
1 cup milk
¾ cup white sugar
¼ cup flaxseed oil
¼ cup applesauce
¼ cup brown sugar
2 ¼ teaspoons baking powder

Nutrition Info

297.6 calories
carbohydrate: 49.4 g
cholesterol: 38.5 mg
fat: 9.4 g
fiber: 3.5 g
protein: 6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 150.4 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon, pour into a square baking dish.

  3. Bake in preheated oven until the edges begin to brown, about 40 minutes.

Recipe Yield

9 servings

Recipe Note

I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.

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