Name: Becel Anything Goes Cookie Dough Salted Caramel Cookies recipe
Ingredients: 2 ¼ cups all-purpose flour;1 teaspoon baking soda;½ teaspoon salt;1 cup Becel® Buttery Taste or Original Margarine*;1 cup firmly packed light brown sugar;¼ cup granulated sugar;2 large Naturegg™ Omega 3 eggs;1 teaspoon vanilla extract;¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits;¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips;1 teaspoon coarse sea salt

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Ingredients

2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup Becel® Buttery Taste or Original Margarine* 1 cup firmly packed light brown sugar ¼ cup granulated sugar 2 large Naturegg™ Omega 3 eggs 1 teaspoon vanilla extract ¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits ¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips 1 teaspoon coarse sea salt

Nutrition Info

82.5 calories carbohydrate: 9.8 g cholesterol: 7.7 mg fat: 4.5 g fiber: 0.1 g protein: 0.7 g saturatedFat: 1.5 g servingSize: - sodium: 104.5 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl, set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture, beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack, remove cookies from sheets and cool completely.

Recipe Yield

70 cookies

Recipe Note

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

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