Name: Becel Anything Goes Cookie Dough Mocha Crinkle Cookies recipe
Ingredients: 2 ¼ cups all-purpose flour;1 teaspoon baking soda;½ teaspoon salt;1 cup Becel® Buttery Taste or Original Margarine*;1 cup firmly packed light brown sugar;¼ cup granulated sugar;2 large Naturegg™ Omega 3 eggs;1 teaspoon vanilla extract;¼ cup instant coffee granules or instant espresso;2 tablespoons skim milk or water;½ cup HERSHEY'S® Cocoa;½ cup confectioners' sugar

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Ingredients

2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup Becel® Buttery Taste or Original Margarine* 1 cup firmly packed light brown sugar ¼ cup granulated sugar 2 large Naturegg™ Omega 3 eggs 1 teaspoon vanilla extract ¼ cup instant coffee granules or instant espresso 2 tablespoons skim milk or water ½ cup HERSHEY'S® Cocoa ½ cup confectioners' sugar

Nutrition Info

72.1 calories carbohydrate: 9.6 g cholesterol: 6.5 mg fat: 3.5 g fiber: 0.3 g protein: 0.9 g saturatedFat: 0.5 g servingSize: - sodium: 71.9 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl, set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture, beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar, roll to generously coat. Arrange on ungreased cookie sheets.
Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack, remove cookies from sheets, cool completely.

Recipe Yield

60 cookies

Recipe Note

Guaranteed soft & chewy every time, these mocha treats are great for family and guests alike.

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