Becca's Taco Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 pound ground beef 1 onion, chopped 4 cups tomato juice 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can kidney beans 1 (8 ounce) can tomato sauce ½ (1.25 ounce) package taco seasoning mix
Nutrition Info
- 303.3 caloriescarbohydrate: 27.4 gcholesterol: 48.2 mgfat: 15.9 gfiber: 5.3 gprotein: 15.1 gsaturatedFat: 6.2 gservingSize: -sodium: 629.2 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Becca's Taco Soup
Directions
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In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.