Beatrice Savitz's Apricot Cookies recipe
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Ingredients
- 8 ounces dried apricots ½ cup white sugar 2 tablespoons lemon juice water to cover 1 cup all-purpose flour 1 cup rolled oats 1 cup packed brown sugar ½ cup butter
Nutrition Info
- 209.1 caloriescarbohydrate: 38.1 gcholesterol: 15.3 mgfat: 6.2 gfiber: 1.8 gprotein: 2 gsaturatedFat: 3.7 gservingSize: -sodium: 46.6 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Beatrice Savitz's Apricot Cookies
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
Bake for about 35 minutes.