Beat and Bake Orange Cake recipe
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Ingredients
- 2 cups all-purpose flour ½ teaspoon salt 3 teaspoons baking powder 1 ½ cups superfine sugar ½ cup milk ½ cup orange juice ½ cup vegetable oil 3 eggs, beaten 1 ½ teaspoons grated orange zest 6 tablespoons butter, softened 2 cups confectioners' sugar 2 tablespoons orange juice 1 teaspoon vanilla extract 1 teaspoon grated orange zest
Nutrition Info
- 414.1 caloriescarbohydrate: 63.1 gcholesterol: 62.8 mgfat: 16.7 gfiber: 0.6 gprotein: 4.2 gsaturatedFat: 5.5 gservingSize: -sodium: 250.9 mgsugar: 46.3 gtransFat: : -unsaturatedFat: : -
Directions Beat and Bake Orange Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.