Bearnaise Sauce I recipe

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Ingredients

⅓ cup white vinegar
¼ cup minced shallots
2 teaspoons dried tarragon
4 egg yolks, beaten
½ cup butter

Nutrition Info

106.4 calories
carbohydrate: 1.1 g
cholesterol: 106.3 mg
fat: 11 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 69.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.

  2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Recipe Yield

10 servings

Recipe Note

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

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