Beans-n-Franks recipe

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Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Nutrition Info

355.6 calories
carbohydrate: 25.5 g
cholesterol: 42.6 mg
fat: 23 g
fiber: 3.2 g
protein: 12.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1350.1 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.

  3. Bake for 40 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

A big favorite with my husband!! Very easy and the kids love it, too.

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