Beans, Greens and Garlic Soup recipe
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Ingredients
- 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 1 onion, chopped 6 cups chicken broth 1 (15.5 ounce) can cannellini beans, drained and rinsed 1 cup ditalini or other small pasta 1 (10 ounce) bag baby spinach, rinsed and dried salt and black pepper to taste
Nutrition Info
- 185.9 caloriescarbohydrate: 28 gcholesterol: : -fat: 5.3 gfiber: 4.8 gprotein: 6.9 gsaturatedFat: 0.7 gservingSize: -sodium: 189.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Beans, Greens and Garlic Soup
Directions
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Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions, cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
Stir in the beans and pasta, lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.