Beanie-Weenie recipe
All Recipes Everyday Cooking RecipesIngredients
- 1 (16 ounce) package hot dogs, cut into 1/4-inch slices 1 (28 ounce) can baked beans with pork ⅔ cup ketchup 2 tablespoons cider vinegar ¼ cup Worcestershire sauce 1 ½ teaspoons garlic powder 1 tablespoon chopped fresh parsley
Nutrition Info
- 433.1 caloriescarbohydrate: 40.5 gcholesterol: 48.9 mgfat: 24.1 gfiber: 5.7 gprotein: 16 gsaturatedFat: 9.4 gservingSize: -sodium: 1702.8 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Beanie-Weenie
Directions
-
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.