Bean and Pasta Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Ingredients

8 ounces pork sausage
1 teaspoon onion powder
2 cloves garlic, minced
1 onion, finely diced
1 (10.75 ounce) can condensed minestrone soup
2 ½ cups water
1 (14.5 ounce) can great Northern beans, undrained
1 (15 ounce) can kidney beans
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup uncooked spinach pasta

Nutrition Info

369.7 calories
carbohydrate: 39.1 g
cholesterol: 25.9 mg
fat: 16.9 g
fiber: 8.9 g
protein: 16.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 785 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.

  2. Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.

  3. Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.

  4. Stir in pasta and cook another 15 minutes and then serve.

Recipe Yield

6 servings

Recipe Note

This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bean and Pasta Soup Recipe, simple recipe Bean and Pasta Soup, recipe Bean and Pasta Soup, recipe Bean and Pasta Soup, Bean and Pasta Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bean, , prima recipes , baking , tasty recipe best recipes