Bean and Beef Shaloupias recipe
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Ingredients
- 1 pound pinto beans, boiled according to package directions 2 cubes beef bouillon water to cover 1 ½ pounds ground beef ¼ teaspoon salt ¼ teaspoon ground black pepper ½ onion, diced 10 (6 inch) corn tortillas 3 cups shredded Mexican-style cheese
Nutrition Info
- 814.2 caloriescarbohydrate: 72.1 gcholesterol: 128.6 mgfat: 36 gfiber: 18.5 gprotein: 54.3 gsaturatedFat: 18.6 gservingSize: -sodium: 1509.3 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Bean and Beef Shaloupias
Directions
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In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.