Bean and Bacon Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 (15 ounce) can ranch-style beans
1 (8 ounce) can tomato sauce
2 cups chicken broth
¼ cup chopped onion
6 thick slices bacon, cooked and cubed

Nutrition Info

208 calories
carbohydrate: 19.6 g
cholesterol: 20.7 mg
fat: 8 g
fiber: 6.6 g
protein: 13.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1237.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.

  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Recipe Yield

4 servings

Recipe Note

This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.

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