Beach House Burgers recipe
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Ingredients
- 1 pound ground sirloin 1 pound ground chuck ½ cup chopped onion kosher salt and freshly ground black pepper to taste 1 ½ cups chopped fresh tomatoes 2 tablespoons chopped fresh basil 8 slices mozzarella cheese 8 hamburger buns, split
Nutrition Info
- 349.8 caloriescarbohydrate: 24.3 gcholesterol: 68.1 mgfat: 15 gfiber: 1.5 gprotein: 28 gsaturatedFat: 6.7 gservingSize: -sodium: 468.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Beach House Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
Stir tomatoes and basil together in a bowl until well-combined.
Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.