BB's Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of celery soup
½ cup cooking sherry
1 (12 ounce) package herb-seasoned dry bread stuffing mix
¾ cup butter, melted

Nutrition Info

842.5 calories
carbohydrate: 50.9 g
cholesterol: 230.1 mg
fat: 38 g
fiber: 2.1 g
protein: 69.2 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1766.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.

  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.

  4. Combine stuffing and melted butter, spread over chicken.

  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

Recipe Yield

6 servings

Recipe Note

Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.

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