BBQ Steak Teriyaki recipe

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Ingredients

1 ½ pounds flank steak
10 fluid ounces teriyaki sauce
1 teaspoon ground ginger
1 tablespoon dark sesame oil
1 tablespoon grated orange zest
¼ cup cider vinegar
¼ cup water
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Nutrition Info

266.4 calories
carbohydrate: 10.2 g
cholesterol: 46.5 mg
fat: 11.7 g
fiber: 0.2 g
protein: 27.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 2361.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.

  2. Preheat grill for high heat.

  3. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

Recipe Yield

6 servings

Recipe Note

A great tasting steak on the grill, and very easy too.

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