BBQ Spice Rub recipe

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Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Nutrition Info

66.4 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 1.1 g
fiber: 3.3 g
protein: 1.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 888.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Recipe Yield

1 1/4 cup

Recipe Note

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

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