BBQ Shrimp and Peach Skewers recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

4 black tiger shrimp, peeled and deveined, tails off
½ fresh peach, pitted and cut into thirds
1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Nutrition Info

71.4 calories
carbohydrate: 8.7 g
cholesterol: 70.2 mg
fat: 0.4 g
fiber: 0.1 g
protein: 7.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 257.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.

  3. Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.

Recipe Yield

1 skewer

Recipe Note

Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.

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