BBQ Sauce for Chicken recipe

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Ingredients

3 tablespoons vegetable oil
2 onions, chopped
5 cloves garlic, minced
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
2 teaspoons mustard powder
2 cups ketchup
1 lemon, juiced
½ cup Burgundy wine
salt and pepper to taste

Nutrition Info

67.2 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: 1.9 g
fiber: 0.6 g
protein: 1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 224.2 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

Recipe Yield

3 1/2 cups

Recipe Note

A tasty barbecue sauce for any chicken parts!

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