BBQ Salmon over Mixed Greens recipe
All Recipes Seafood Fish Salmon
Ingredients
- 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoons white sugar 1 tablespoon salt ½ teaspoon ground allspice ½ teaspoon ground cumin ¼ teaspoon ground white pepper 1 tablespoon paprika 6 (6 ounce) fillets salmon olive oil 1 ½ cups tomato-vegetable juice cocktail 1 tablespoon balsamic or cider vinegar ½ cup chopped tomatoes 4 tablespoons olive oil 1 pound mixed salad greens, rinsed and dried
Nutrition Info
- 412.9 caloriescarbohydrate: 16.2 gcholesterol: 92.4 mgfat: 22.8 gfiber: 3.9 gprotein: 36.1 gsaturatedFat: 3.3 gservingSize: -sodium: 1441 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions BBQ Salmon over Mixed Greens
Directions
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In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
Preheat grill for high heat.
Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.