BBQ Ranch Chicken Wraps recipe
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Ingredients
- 1 (16 ounce) package chicken tenders ¼ teaspoon seasoned salt ⅛ teaspoon ground black pepper ¼ cup BBQ sauce 4 slices cooked bacon 1 tomato, chopped 1 cup shredded lettuce ½ cup shredded Colby cheese ¼ cup ranch dressing 6 spinach-garlic-pesto tortillas
Nutrition Info
- 514.5 caloriescarbohydrate: 41.5 gcholesterol: 75 mgfat: 24.3 gfiber: 3.7 gprotein: 31.5 gsaturatedFat: 7.7 gservingSize: -sodium: 1283.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions BBQ Ranch Chicken Wraps
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce, let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.