BBQ 'Pulled' Tuna Sandwich recipe
All Recipes Seafood Fish Tuna
Ingredients
- ½ cup sliced red onion 3 cloves garlic, diced 1 tablespoon water, or as needed 3 (5 ounce) cans tuna, drained 1 teaspoon Worcestershire sauce 1 tablespoon steak seasoning 1 cup barbeque sauce 1 tablespoon butter 4 large soft rolls, warmed
Nutrition Info
- 482.9 caloriescarbohydrate: 68.1 gcholesterol: 36 mgfat: 8.2 gfiber: 3 gprotein: 31.6 gsaturatedFat: 3.1 gservingSize: -sodium: 1940.6 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions BBQ 'Pulled' Tuna Sandwich
Directions
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Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning, mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.