BBQ 'Pulled' Tuna Sandwich recipe

All Recipes Seafood Fish Tuna

Ingredients

½ cup sliced red onion
3 cloves garlic, diced
1 tablespoon water, or as needed
3 (5 ounce) cans tuna, drained
1 teaspoon Worcestershire sauce
1 tablespoon steak seasoning
1 cup barbeque sauce
1 tablespoon butter
4 large soft rolls, warmed

Nutrition Info

482.9 calories
carbohydrate: 68.1 g
cholesterol: 36 mg
fat: 8.2 g
fiber: 3 g
protein: 31.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1940.6 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning, mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.

  2. Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

Recipe Yield

4 servings

Recipe Note

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

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