BBQ NY Strip recipe

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Ingredients

½ cup extra virgin olive oil
½ cup Worcestershire sauce
¼ cup minced garlic
¼ cup steak seasoning
1 tablespoon red wine vinegar
½ teaspoon dried basil
½ teaspoon Italian seasoning
4 (1/2 pound) New York strip steaks

Nutrition Info

585.9 calories
carbohydrate: 12.9 g
cholesterol: 102.3 mg
fat: 41 g
fiber: 0.6 g
protein: 39.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 3179.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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