BBQ Country Style Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Ingredients

10 country style pork ribs
2 teaspoons minced garlic
1 lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Nutrition Info

625.1 calories
carbohydrate: 39.2 g
cholesterol: 176.5 mg
fat: 30.7 g
fiber: 1.6 g
protein: 45.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1228.2 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a shallow baking pan or roaster, place ribs in a single layer, salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Recipe Yield

5 servings

Recipe Note

Tasty, twice baked ribs with your favorite BBQ sauce.

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