BBQ Chili Pasta recipe

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Ingredients

1 (8 ounce) package rotini pasta
1 tablespoon olive oil
1 onion, chopped
8 ounces ground turkey
1 green bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1 tablespoon dried oregano
½ teaspoon salt
1 (8 ounce) can tomato sauce
¾ cup barbecue sauce

Nutrition Info

339.6 calories
carbohydrate: 57.5 g
cholesterol: 29.5 mg
fat: 7.4 g
fiber: 4.7 g
protein: 14.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 999.6 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.

  2. Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.

  3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation.

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