BBQ Chicken Pouches recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- cooking spray 4 boneless, skinless chicken breasts 1 cup barbeque sauce 1 (10 ounce) package frozen corn ½ cup chopped green bell pepper
Nutrition Info
- 290.9 caloriescarbohydrate: 38.3 gcholesterol: 67.2 mgfat: 3.6 gfiber: 2.4 gprotein: 26.8 gsaturatedFat: 0.9 gservingSize: -sodium: 760.5 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions BBQ Chicken Pouches
Directions
-
Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.
Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.