BBQ Chicken Baked Flautas recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 1 tablespoon olive oil, or as needed 1 small onion, chopped 1 red bell pepper, chopped 3 cooked chicken breasts, shredded 1 (8 ounce) package shredded Mexican cheese blend 1 (4 ounce) can diced green chiles ¾ cup sweet BBQ sauce 1 teaspoon chili powder 10 flour tortillas 2 tablespoons butter, melted
Nutrition Info
- 435 caloriescarbohydrate: 46.6 gcholesterol: 49.4 mgfat: 18.8 gfiber: 2.9 gprotein: 19.3 gsaturatedFat: 8.7 gservingSize: -sodium: 1012.3 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions BBQ Chicken Baked Flautas
Directions
-
Preheat the oven to 500 degrees F (260 degrees C). Grease a 9x13-inch baking pan.
Heat olive oil in a skillet over medium heat. Add onion and red bell pepper, cook until softened, 3 to 4 minutes. Set aside.
Combine chicken, onion-pepper mixture, Mexican cheese, chiles, BBQ sauce, and chili powder in a bowl.
Brush both sides of each tortilla with butter. Warm tortillas in a skillet over low heat, about 5 minutes.
Spoon 1/3 cup chicken mixture down the center of each tortilla. Roll up tightly, place seam-side down in the prepared baking pan.
Bake in the preheated oven, brushing with any remaining melted butter, until golden brown, 10 to 15 minutes.