BBQ Beef Brisket Sandwiches recipe
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Ingredients
- 2 teaspoons celery salt 2 teaspoons ground black pepper 1 ½ teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbeque sauce
Nutrition Info
- 452 caloriescarbohydrate: 22 gcholesterol: 69.9 mgfat: 31.6 gfiber: 0.8 gprotein: 18.1 gsaturatedFat: 10.5 gservingSize: -sodium: 2011.2 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions BBQ Beef Brisket Sandwiches
Directions
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Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl, add Worcestershire sauce. Spread mixture over beef brisket, transfer to a slow cooker.
Cook on Low until beef is tender, about 8 hours.
Transfer beef to a cutting board, shred into small pieces using 2 forks.
Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce, bring to a boil.
Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.