Bayy's Vegan Stewed Okra recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes 1 cup fresh sweet corn ½ cup diced onion ¼ cup diced celery 2 tablespoons poultry seasoning 1 teaspoon garlic powder 1 cube chicken bouillon ½ teaspoon seasoned salt, or to taste ground black pepper to taste 1 pound okra, rinsed and sliced
Nutrition Info
- 141.9 caloriescarbohydrate: 32.2 gcholesterol: 0.2 mgfat: 1.2 gfiber: 7.5 gprotein: 6.1 gsaturatedFat: 0.2 gservingSize: -sodium: 873.8 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Bayy's Vegan Stewed Okra
Directions
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Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.