Name: Bayou's Mardi Gras Slaw recipe
Ingredients: ½ cup apple cider vinegar;⅓ cup packed dark brown sugar;1 teaspoon dry mustard;2 teaspoons celery seed;½ teaspoon cayenne pepper;½ teaspoon dried dill weed;1 cup sour cream;½ cup mayonnaise;1 teaspoon prepared horseradish;salt to taste;1 small head red cabbage, shredded;2 yellow bell pepper, cut into 1/4 inch strips;2 green zucchini, cut into 1/4 inch strips

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ cup apple cider vinegar ⅓ cup packed dark brown sugar 1 teaspoon dry mustard 2 teaspoons celery seed ½ teaspoon cayenne pepper ½ teaspoon dried dill weed 1 cup sour cream ½ cup mayonnaise 1 teaspoon prepared horseradish salt to taste 1 small head red cabbage, shredded 2 yellow bell pepper, cut into 1/4 inch strips 2 green zucchini, cut into 1/4 inch strips

Nutrition Info

160.7 calories carbohydrate: 13.3 g cholesterol: 11.9 mg fat: 11.7 g fiber: 1.6 g protein: 2.1 g saturatedFat: 3.6 g servingSize: - sodium: 82.9 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Recipe Yield

12 servings

Recipe Note

This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.

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