Bay Shrimp and Cream Sauce recipe
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Ingredients
- ½ cup dry sherry 2 tablespoons diced shallot 2 tablespoons minced fresh garlic 1 ⅓ cups heavy whipping cream 1 cup diced tomatoes 1 cup peeled and deveined bay shrimp salt and ground black pepper to taste
Nutrition Info
- 358.4 caloriescarbohydrate: 11.4 gcholesterol: 157.3 mgfat: 29.9 gfiber: 0.6 gprotein: 9 gsaturatedFat: 18.4 gservingSize: -sodium: 392 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Bay Shrimp and Cream Sauce
Directions
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Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture, bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
Stir tomatoes and shrimp into the liquid in the skillet, bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.