Name: Bavarian-Style Apple Torte recipe
Ingredients: ¾ cup butter or margarine, softened;½ teaspoon vanilla extract;1 ½ cups all-purpose flour;½ cup white sugar;2 (8 ounce) packages cream cheese, softened;¼ cup white sugar;2 eggs;¾ teaspoon vanilla extract;3 cups apples - peeled, cored and sliced thinly;1 teaspoon ground cinnamon;½ cup white sugar

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Ingredients

¾ cup butter or margarine, softened ½ teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup white sugar 2 (8 ounce) packages cream cheese, softened ¼ cup white sugar 2 eggs ¾ teaspoon vanilla extract 3 cups apples - peeled, cored and sliced thinly 1 teaspoon ground cinnamon ½ cup white sugar

Nutrition Info

479.3 calories carbohydrate: 46 g cholesterol: 123.1 mg fat: 30.7 g fiber: 1.5 g protein: 6.8 g saturatedFat: 18.9 g servingSize: - sodium: 245.5 mg sugar: 29.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
Bake in preheated oven until center is set, 50 to 65 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.

Alternatives to this recipe

Bavarian-Style Apple Torte