Bates Banana Bread recipe
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Ingredients
- 1 ¼ cups brown sugar ½ cup butter, softened 2 eggs 5 very ripe bananas, mashed 2 teaspoons lemon juice ½ cup milk 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ cup white sugar ⅓ cup all-purpose flour ¼ cup unsalted butter, cubed 1 ½ teaspoons ground cinnamon
Nutrition Info
- 181.5 caloriescarbohydrate: 29 gcholesterol: 31.2 mgfat: 6.5 gfiber: 1.2 gprotein: 2.6 gsaturatedFat: 3.9 gservingSize: -sodium: 187.5 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Bates Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mash together the brown sugar and 1/2 cup of softened butter until smooth and creamy in a large bowl, beat in the eggs. In a bowl, combine the mashed bananas with lemon juice, and add them to the butter-sugar mixture. Beat in the milk and vanilla extract until smooth.
In a bowl, whisk together 2 1/2 cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Mix the flour mixture into the banana mixture in 2 or 3 increments, beating well after each addition. Scrape the batter into the prepared loaf pan.
Mix together the white sugar, 1/3 cup of flour, 1/4 cup of unsalted butter, and 1 1/2 teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble mixture over the loaf.
Bake in the preheated oven until the bread is lightly browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.