Basil Walnut Pesto recipe

All Recipes Trusted Brands: Recipes and Tips Oster® Versa® Brand

Ingredients

½ cup walnut halves or pieces, toasted
2 medium garlic cloves
2 cups lightly packed basil leaves
1 cup lightly packed parsley leaves
¼ cup grated Parmesan cheese
½ cup extra virgin olive oil
¼ cup water
¼ teaspoon pepper
1 pinch Kosher salt, as desired

Nutrition Info

153.8 calories
carbohydrate: 1.7 g
cholesterol: 1.8 mg
fat: 15.8 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 74.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine walnuts and garlic in Oster® Versa® Performance Blender, PULSE on HIGH 2 to 3 times to chop finely.

  2. Add remaining ingredients, select programmed DIP/SALSA setting.

  3. If necessary PULSE on HIGH 5 to 6 times to combine.

Recipe Yield

1 1/3 cup

Recipe Note

Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.

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