Name: Basil, Tomato and Mozzarella Sandwich recipe
Ingredients: 1 (1 pound) loaf Italian bread;6 fresh basil leaves, chopped;2 tomatoes, sliced;4 ounces fresh mozzarella cheese, sliced;⅛ teaspoon red pepper flakes;½ cup balsamic vinegar

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Ingredients

1 (1 pound) loaf Italian bread 6 fresh basil leaves, chopped 2 tomatoes, sliced 4 ounces fresh mozzarella cheese, sliced ⅛ teaspoon red pepper flakes ½ cup balsamic vinegar

Nutrition Info

421.3 calories carbohydrate: 64.7 g cholesterol: 22.3 mg fat: 10.3 g fiber: 4 g protein: 16 g saturatedFat: 5 g servingSize: - sodium: 714.4 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Recipe Yield

4 servings

Recipe Note

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.