Name: Basil Tea with Hibiscus recipe
Ingredients: 4 ½ cups water;5 dried hibiscus petals;3 tablespoons sliced fresh basil leaves, or more to taste;2 teaspoons grated lime zest;3 teaspoons black tea leaves

All Recipes Drinks Recipes Tea Hot

Ingredients

4 ½ cups water 5 dried hibiscus petals 3 tablespoons sliced fresh basil leaves, or more to taste 2 teaspoons grated lime zest 3 teaspoons black tea leaves

Nutrition Info

2.4 calories carbohydrate: 0.4 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 8.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Fill a stovetop kettle with water and bring to a boil. Remove from heat, add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.

Recipe Yield

4 cups

Recipe Note

Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.