Basil Pesto Sunshine Sandwich recipe

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Ingredients

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Nutrition Info

719.8 calories
carbohydrate: 40.6 g
cholesterol: 120.7 mg
fat: 50.2 g
fiber: 3 g
protein: 27 g
saturatedFat: 22.8 g
servingSize: -
sodium: 2127 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together mayonnaise and basil pesto, spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Recipe Yield

1 serving

Recipe Note

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

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