Basil Pesto Potato Salad recipe
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Ingredients
- 10 small red potatoes, scrubbed ½ teaspoon salt ¼ cup dry white wine 1 ½ tablespoons olive oil 1 ½ teaspoons lemon juice ½ cup mayonnaise 6 tablespoons pesto, or more to taste 1 small red onion, finely sliced, or to taste
Nutrition Info
- 395.6 caloriescarbohydrate: 52.2 gcholesterol: 10.1 mgfat: 17.4 gfiber: 5.5 gprotein: 8.5 gsaturatedFat: 3.4 gservingSize: -sodium: 470.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Basil Pesto Potato Salad
Directions
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Place potatoes into a large pot and cover with lightly salted water, bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice, toss lightly to combine.
Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.