Basil-Pesto Almonds recipe

All Recipes Trusted Brands: Recipes and Tips Almond Board

Ingredients

2 egg whites
¼ cup packed whole basil leaves
2 cups whole natural almonds
¼ cup freshly grated Parmesan cheese
1 teaspoon salt
½ teaspoon garlic powder

Nutrition Info

220.9 calories
carbohydrate: 7.3 g
cholesterol: 2.2 mg
fat: 18.7 g
fiber: 4.2 g
protein: 9.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 343.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender, process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.

  2. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.

Recipe Yield

8 servings

Recipe Note

Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Basil-Pesto Almonds Recipe, simple recipe Basil-Pesto Almonds, recipe Basil-Pesto Almonds, recipe Basil-Pesto Almonds, Basil-Pesto Almonds recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe basil-pesto, , prima recipes , baking , tasty recipe best recipes