Basil Grilled Mediterranean Lamb Chops recipe
All Recipes Meat and Poultry Recipes Lamb Chops
Ingredients
- 4 (8 ounce) lamb shoulder chops 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar 1 tablespoon chopped garlic ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons shredded fresh basil, or to taste
Nutrition Info
- 521.4 caloriescarbohydrate: 3.5 gcholesterol: 90.1 mgfat: 45.9 gfiber: 0.1 gprotein: 22.7 gsaturatedFat: 11.6 gservingSize: -sodium: 255.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Basil Grilled Mediterranean Lamb Chops
Directions
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Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.
Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.
Bring lamb chops to room temperature, about 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).