Basil Goat Cheese Pizza recipe
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Ingredients
- 1 (1 pound) loaf frozen white bread dough, thawed 1 tablespoon olive oil salt to taste ½ teaspoon ground black pepper 1 sprig fresh basil, chopped 1 ½ teaspoons minced fresh rosemary ¾ cup Italian tomato sauce 4 ounces crumbled goat cheese 2 sprigs fresh basil, chopped
Nutrition Info
- 463.7 caloriescarbohydrate: 58 gcholesterol: 22.4 mgfat: 16.5 gfiber: 5.3 gprotein: 18.2 gsaturatedFat: 6.3 gservingSize: -sodium: 1168 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Basil Goat Cheese Pizza
Directions
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Allow dough to rise in a covered bowl until doubled in bulk.
Preheat oven to 425 degrees F (220 degrees C).
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.