Basil Chicken Ravioli Carbonara recipe
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Ingredients
- 1 (9 ounce) package refrigerated four-cheese-filled ravioli 1 (14 ounce) package uncooked chicken breast pieces for stir-fry 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce ¼ cup half-and-half ¼ cup cooked real bacon pieces (from a jar or package) ⅛ teaspoon Shredded Asiago or Parmesan cheese ⅛ teaspoon Chopped fresh basil leaves or parsley
Nutrition Info
- 402.3 caloriescarbohydrate: 23.6 gcholesterol: 103.7 mgfat: 17.8 gfiber: 1.8 gprotein: 35 gsaturatedFat: 6.8 gservingSize: -sodium: 650.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Basil Chicken Ravioli Carbonara
Directions
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Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken, cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half, reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.