Basil and Sun-Dried Tomato Dip recipe

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Ingredients

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon lemon juice
¼ cup chopped sun-dried tomatoes
2 tablespoons minced fresh basil
salt and ground black pepper to taste

Nutrition Info

113.8 calories
carbohydrate: 1.5 g
cholesterol: 9.9 mg
fat: 12 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 3 g
servingSize: -
sodium: 93.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sour cream, mayonnaise, and lemon juice together in a bowl, whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Recipe Yield

1 3/4 cups

Recipe Note

Shelf life in the refrigerator is 2 days, covered.

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