Basil and Pesto Hummus recipe

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Ingredients

1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
½ cup basil leaves
1 clove garlic
1 tablespoon olive oil
½ teaspoon balsamic vinegar
½ teaspoon soy sauce
salt and ground black pepper to taste

Nutrition Info

134.4 calories
carbohydrate: 21 g
cholesterol: : -
fat: 3.8 g
fiber: 4.1 g
protein: 4.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 301.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the garbanzo beans, basil, and garlic in a food processor, pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce, pulse until combined. Season with salt and pepper.

Recipe Yield

10 ounces

Recipe Note

This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.

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